Mr. Popple’s Chocolate
75g – CREAMY MYLK – Plant-based, Dairy Free Vegan Milk Chocolate Bar 75g – CREAMY MYLK – Plant-based, Dairy Free Vegan Milk Chocolate Bar
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75g – CREAMY MYLK – Plant-based, Dairy Free Vegan Milk Chocolate Bar
“Dairy free milk chocolate never tasted so good. I blend coconut blossom with creamy rice and oat milks to give this bar its truffle-like seductiveness.”
Cocoa solids: 43% minimum
Organic, Vegan, Handmade, Ethically Traded & Sustainably Grown.
For the good of the planet, our packaging is Plastic Free & Fully Compostable
Description
Instead of dairy milks, we use a blend of rice and oat milks in our plant based, dairy free milk chocolate bars. Plant-based milk reduces our carbon footprint by using sustainable farming practices & tastes so good!
We love using lucuma fruit in our chocolate, the final product has a light fruity flavour with a creamy consistency that melts on your tongue.
Like all of our chocolate bars, our Creamy Mylk bars are lactose free, dairy free and vegan friendly. That’s because at Mr Popple’s Chocolate, we want everyone to be able to experience the raw power of cacao. Inclusivity for the win!
Ingredients (all organic): cacao butter, coconut blossom sugar, raw cacao, gluten free rice flour, gluten free oat flour, lucuma fruit powder
Nutrition Information (per 100g): Energy 2021KJ / 487Kcal, Fat 29.8g (of which saturates 18.6g), Carbohydrates 49.4g (of which sugars 30.3g), Fibre 2.6g, Protein 3.3g, Salt 0.1g
Allergy Information:
Dairy free ✔ Gluten free ✔ Soya free ✔
No nuts ✔ No palm oil ✔ No cane sugar ✔
OUR MISSION
Here at Mr Popple’s, we create the tastiest, highest quality Peruvian chocolate that is:
Kind to the Planet
Kind to the farmers
Kind to you
“Chocolate that tastes good and does good”
OUR STORY
Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make the bars as a hobby in his kitchen. He began to sell his chocolate in local health and wholefood stores, farmers markets and vegan events. Since then, Mr. Popple’s has gone nationwide, and gained fans and stockists from all different corners of the UK.
Since the beginning, our ethical and environmental principles have been at the core of everything we do. We built the business around these fundamental values and still stand by them today.
Mr Popple still maintains individually making and wrapping by hand, going from originally stamping each and every single bar with unique stamps, to completely rebranding in October 2020, giving the chocolate a fresh new look.
We continue to be amazed at how energised raw cacao* makes us feel. It inspires us to make great tasting ethical chocolate and share its uplifting qualities with the world.
*(Most people have heard of the ‘cocoa’ bean, but cacao is the ‘proper’ name for it.)
We hope you enjoy our raw chocolate as much as we do, and that its naturally delicious properties leave you feeling similarly lifted...
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