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Mr. Popple’s Chocolate

AMARILLO CHILLI – Dark Chocolate with Fruity Peruvian Chilli – 65% Cacao with Coconut Sugar -35g Limited Edition

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AMARILLO CHILLI – Dark Chocolate with Fruity Peruvian Chilli – 65% Cacao with Coconut Sugar -35g

Limited Edition 


This is the way to Amarillo! Spice up your day and try our wonderfully warming Amarillo chilli 65% raw dark chocolate bar. With a lovely fruity flavour and rounded medium heat. It’s a lovely rich warming treat for the cooler months.

‘It’s warm, it’s fruity, it’s the perfect pick me up!’

Cocoa solids: 65% minimum

Organic, Vegan, Handmade, Ethically Traded & Sustainably Grown.
For the good of the planet, our packaging is Plastic Free & Fully Compostable


Amarillo chillis are a type of chilli pepper that come from South America. They have a fruity, citrusy flavour and are a perfect addition to our bars because they mellow the bitterness of dark chocolate.
The Aztecs were famed for combining chilli and chocolate, so let’s reunite this perfect Peruvian pair!

Our Amarillo Chilli bars are ingeniously sweetened with yacon syrup and a touch of coconut sugar. These cane sugar alternatives have a lower GI and are more sustainably produced, looking out for your health AND mother nature’s!

As always, our chocolate bars are bursting with raw flavours whilst still being ethically conscious. Taking the guilt out of guilty pleasure.

Super tasty treats without the unethical aftertaste.

Ingredients (all organic): raw (unroasted) cacao, coconut blossom sugar, cacao butter, Amarillo chilli (5.3%)

Nutrition Information (per 100g): Energy 2343KJ / 564.24Kcal, Fat 42.12g (of which saturates 27.71g), Carbohydrates 36.67g (of which sugars 25.98g), Fibre 6.47g, Protein 6.4g, Salt 0.1g

Allergy Information:
Dairy free ✔ Gluten free ✔ Soya free ✔
No nuts ✔ No palm oil ✔ No cane sugar ✔



Here at Mr Popple’s, we create the tastiest, highest quality Peruvian chocolate that is:

Kind to the Planet

Kind to the farmers

Kind to you

“Chocolate that tastes good and does good”



Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make the bars as a hobby in his kitchen. He began to sell his chocolate in local health and wholefood stores, farmers markets and vegan events. Since then, Mr. Popple’s has gone nationwide, and gained fans and stockists from all different corners of the UK.

Since the beginning, our ethical and environmental principles have been at the core of everything we do. We built the business around these fundamental values and still stand by them today.

Mr Popple still maintains individually making and wrapping by hand, going from originally stamping each and every single bar with unique stamps, to completely rebranding in October 2020, giving the chocolate a fresh new look.

We continue to be amazed at how energised raw cacao* makes us feel. It inspires us to make great tasting ethical chocolate and share its uplifting qualities with the world.

*(Most people have heard of the ‘cocoa’ bean, but cacao is the ‘proper’ name for it.)

We hope you enjoy our raw chocolate as much as we do, and that its naturally delicious properties leave you feeling similarly lifted...



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