Anandas GLUTEN FREE ROUND UP
Ananda's Gluten Free Classic Round Up is a gourmet, vegan version of the great British classic ‘waggon wheel’ Decadent vanilla mallow sandwiched between two handmade gluten free chocolate biscuits with a generous centre of strawberry jam and fully coated in the finest Belgian chocolate. Handmade in small batches in a vegan and nut free kitchen in Derbyshire. Ananda’s Round Up can be found in the food halls of Selfridges and Wholefoods UK. A luxury vegan sweet, crafted by a team or Artisan bakers and confectionery makers.
Winner of the Bronze award in the Free From Food Awards 2021.
75 x 75 x 30mm
Biscuit - Gluten Free Flour (rice,
potato, tapioca, maize, buckwheat) Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Organic Cocoa, Organic Soya Milk (Water, Hulled Soya Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract Raising Agent: Baking Powder, Marshmallow - Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt Belgian Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavour: Natural Vanilla Min. Cocoa Solids 53.8% Jam - Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid & Sodium Citrates, Strawberry Concentrates, Thickener: Tapioca Starch