Forever a chocolate lover, in 2012 the seed for Raw Halo was planted after I reduced the sugar in my diet. I’ve always believed in a little everyday indulgence, but over the years, I’ve become more mindful about what goes into my food.
The idea started as a simple wish: I wanted to pick up a chocolate bar, count the ingredients on one hand, understand all of them, and for the chocolate to taste delicious. I couldn’t find that bar though, so I decided to make my own.
I began with a simple blend of raw cacao and a touch of coconut sugar, which was an instant hit with friends and family.
They encouraged me to dream big… and I did. In 2014, I started Raw Halo, making organic raw chocolate from ethically-sourced, plant-based ingredients, with shine, snap and smoothness in every bite.
I started producing small batches from my home kitchen, delivering bars by hand to local, organic stores. The business quickly proved to be a winner, and I soon needed an extra pair of hands. My husband, Jonathan joined the team and together we now run Raw Halo.
Almost seven years on, you can find Raw Halo in your favourite shops in the UK and overseas. Our passion for making the best-tasting raw chocolate will never change.
I hope you love it!
Our original recipe, award winning dark 76% raw chocolate made with 3 simple ingredients, raw cacao butter, raw cacao powder, and coconut sugar. Ethically sourced single origin cacao, chocolate that makes you feel good in every sense. 70g bar perfect for sharing, but only if you want to.
• Dairy free
• Gluten free
• Sweetened with coconut sugar
Raw cacao butter*, raw cacao powder*, coconut sugar*. *Certified organic. Cocoa solids 76% minimum.
For allergens, see ingredients in bold. Not suitable for nut and peanut allergy sufferers due to manufacturing methods.