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Icelab Vegan Salted Caramel Spread - Natural & Creamy Artisan Sauce

Icelab Vegan Salted Caramel Spread - Natural & Creamy Artisan Sauce

Regular price £4.60
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Icelab Vegan Salted Caramel Spread - Natural & Creamy Artisan Sauce

size 120 ml Best Before 24.9/24 We have 7 left in stock


Brand Icelab



Indulge in the delightful, plant-based sensations of this Vegan Salted Caramel Spread from Icelab. This spread is gorgeously silky, sweet, and smooth, while also being versatile enough for use in a massive variety of dessert options and sweets, vegan or otherwise. It works very well as a topping for pies, brownies, and other baked goods, while also working perfectly lathered over breakfast croissants, and indeed melting gorgeously into coffees and hot chocolates, as a luxurious sweetness booster. Whatever you choose to do with your jar, you’re in for a treat.


We produce this product in Bali, with natural plant-based ingredients, our secret homemade recipe, and a hearty dash of love for good measure. Our goal is to craft you a truly artisanal experience with every mouthful that you take of this spread, so you can luxuriate in its wicked satisfaction each and every single time. It’s delightfully creamy and smooth, all without the use of any milk, artificial flavors, or colors. Sweets shouldn’t be rammed with masses of chemicals and compounds that you don’t recognize, which is why we take the natural route.


The spread is also free from gluten and halal-friendly, making it a safe choice for those living with both or either of these dietary restrictions, as well as vegans.


Have it in your oatmeal, drizzle it on cookies, or eat it by the fingerful. Either way, you’ll be blown away by the sweet-salty flavors of this Vegan Salted Caramel Spread from Icelab.



Brand Icelab


Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only.


Two of our main cores at Icelab are the preservation of our planet & listen to the animal cause as much as possible. That's why we reduced massively our plastic consumption those past years to use only eco papercup & glass jar for all of our food production.


We also developed many plant-based recipes with coconut, soy or almond milk for gelato, 



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