Skip to product information
1 of 1

Mr. Popple’s Chocolate

MINTY MYLK – Plant-Based Minty Milk Chocolate – 35g Ltd Edition

Regular price £2.09
Regular price Sale price £2.09
Sale Sold out
Tax included. Shipping calculated at checkout.

MINTY MYLK – Plant-Based Minty Milk Chocolate – 35g

Limited Edition 

Creamy Mylk chocolate bar with a fresh hint of Mint.

Sweetened with golden coconut sugar, and blended with creamy rice and oat mylks.

Chocolatey, fresh and creamy – the combo that’s just mint to be.


Cocoa solids: 43% minimum
Organic, Vegan, Handmade, Ethically Traded & Sustainably Grown.
For the good of the planet, our packaging is Plastic Free & Fully Compostable


Ingredients (all organic): cacao butter, coconut blossom sugar, raw cacao, gluten-free oat flour, rice flour, lucuma fruit powder, peppermint oil (0.5%).

Nutrition Information (per 100g): Energy 2462KJ / 592Kcal, Fat 44.0g (of which saturates 25.4g), Carbohydrates 42.4g (of which sugars 24.0g), Fibre 3.1g, Protein 6.3g, Salt 0.1g

Allergy Information:
Dairy free ✔ Gluten free ✔ Soya free ✔
No nuts ✔ No palm oil ✔ No cane sugar ✔



Here at Mr Popple’s, we create the tastiest, highest quality Peruvian chocolate that is:

Kind to the Planet

Kind to the farmers

Kind to you

“Chocolate that tastes good and does good”



Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make the bars as a hobby in his kitchen. He began to sell his chocolate in local health and wholefood stores, farmers markets and vegan events. Since then, Mr. Popple’s has gone nationwide, and gained fans and stockists from all different corners of the UK.

Since the beginning, our ethical and environmental principles have been at the core of everything we do. We built the business around these fundamental values and still stand by them today.

Mr Popple still maintains individually making and wrapping by hand, going from originally stamping each and every single bar with unique stamps, to completely rebranding in October 2020, giving the chocolate a fresh new look.

We continue to be amazed at how energised raw cacao* makes us feel. It inspires us to make great tasting ethical chocolate and share its uplifting qualities with the world.

*(Most people have heard of the ‘cocoa’ bean, but cacao is the ‘proper’ name for it.)

We hope you enjoy our raw chocolate as much as we do, and that its naturally delicious properties leave you feeling similarly lifted...



Care information