Ananda's Salted Caramel Round Up is a gourmet, vegan version of the great British classic ‘waggon wheel’ Decadent vanilla mallow sandwiched between two handmade chocolate biscuits with a generous centre of ‘in house’ salted caramel and fully coated in the finest Belgian chocolate. Handmade in small batches in a vegan and nut free kitchen in Derbyshire. Ananda’s Round Up can be found in the food halls of Selfridges and Wholefoods UK. A luxury vegan sweet, crafted by a team or Artisan bakers and confectionery makers.
75 x 75 x 30mm
Biscuit - Wheat Flour (Wheat, Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Organic Cocoa, Organic Soya Milk (Water, Hulled Soya Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract Raising Agent: Sodium Carbonate, Marshmallow - Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt) Belgian Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavour: Natural Vanilla, Min. Cocoa Solids 53.8%, Caramel - Condensed Coconut Milk: Coconut Cream, Filtered Water, Cane Sugar, Salt, Calcium Carbonate, Margarine: Vegetable Oils (Sunflower, Rapeseed, Palm), Water, Salt, Emulsifier - E471, Sunflower Lecithin, Preservative - Potassium Sorbate, Acid - Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours - Annatto, Curcumin, Glucose-Fructose Syrup, Sugar, Starch