VANILLA PLANT BASED MERINGUES

Brand London Apron 

We are delighted to be stocking products from London Products. 

LONDON APRON

Vegan Yummies 

All round star baker and expert pastry chef Silvi is the brains behind London Apron. Silvi launched Silvina’s Nature Crowns back in 2017, whipping up deliciously light, reduced sugar meringues the traditional ‘egg-white’ way. In just 2 years, her meringue crowns made their way into some of London's finest boutique food shops. The popularity of her product was clear, as was the desire for a vegan alternative… This is how London Apron was born.

Vanilla Vegan Meringues

Each box contains approx. 24 pieces.

You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unrefined sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent flavour. (Honestly, it’s pretty much magic.)   
Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form.  

Ingredients: Aquafaba (chickpea water), unrefined sugar, vanilla extract.

No eggs have been harmed in the making of these meringues! 

Nutritional Info:

Per Box (23g)

Energy 379KJ/89 Kcal

Fat 0g

Of Which Saturates 0g

Carbohydrate 23.6g

Of Which Sugars 22.9g

Fibre 0.1g

Protein 0.5g

Salt 0g

Storage: Store in a cool, dry place. For the best meringue experience, keep in an airtight container once opened and consume within 7 days.