Brand Kakoa

 Pre order these amazing chocolates  awaiting stock there has been a delay 

There are vegan champagne truffles and then there are vegan strawberry and champagne truffles! A dreamy truffle with the perfect balance of sweetness, a creamy ganache centre, finished perfectly with a sprinkling of dried strawberry.

6 Chocolates

70g℮

Sugar, Cocoa Butter, Oat Milk, Rice Starch, Vanillin, Salt, Sunflower Lecithin, Coconut Fat, Strawberry Pulp, Concentrated Red Berry Juice (Colouring), Glucose, Sorbitol, Vegetable Glycerin, Invert Sugar, Marc de Champagne, Natural Flavourings (E1518, E1520), Strawberries, Thickener: Sodium Alginate (E401).

May contain traces of EGG, SOYA, GLUTEN, PEANUTS and other NUTS. Packed in an environment which handles DAIRY products.

This information acts as a guide only and due to the environment in which our products are packaged; traces of Wheat, Gluten, Egg, Peanuts and other Nuts may be present.

WHO WE ARE: RICH AND MIKE

Back in 2019 when Rich’s wife turned vegan he wanted to treat her with some chocolate but was left surprised with the lack of innovation and choice available.

He took matters into his own hands and made some vegan milk chocolates in his kitchen.

After a few months, and with the help of his brother Michael, KAKOA was born. The name KAKAO is German for cocoa (although with the O and A the wrong way round as we like to be different!), is a nod to the brothers German mother who was very supportive as the business grew.

CLIMATE POSITIVE CHOCOLATE

We take great care in sourcing our chocolate, not just ensuring we are selecting the best tasting chocolate, but also making sure it is sourced in the most sustainable way.

All our packaging is biodegradable, our factory is powered purely by renewable energy and we also invest in sea grass restoration projects.

BUY CHOCOLATE, PLANT SEA GRASS