Description: A smooth and sweet 50/50 blend combining Nicaraguan single origin (SCA 86) with premium Colombian decaf (SCA 85). This half-caf coffee delivers all the flavour without compromise. Savour sophisticated dark chocolate, orange zest, and butter notes that deliver smooth sweetness without compromise. Perfect as an afternoon or after-dinner coffee when you want to take it easy - half the caffeine but all the flavour.
SCA Score: Nicaragua 86 / Colombia 85
Origin & Processing:
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Origins: 50% Nicaragua La Bastilla / 50% Colombia La Serranía
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Composition: 100% Arabica blend
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Varietals: Yellow & Red Catuai (Nicaragua) / Caturra & Castillo (Colombia)
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Processing: Washed process / Sugar Cane decaf blend
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Altitude: 1250-1450m / 1500-1750m
