Calder's Kitchen Traditional Piccalilli (Gluten Free, Vegan) 285 g jar

Brand Calder's Kitchen

Our award-winning Piccalilli was based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a fine balance of sweetness, pickle and a mild curry flavour. It's the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year around. Great Taste Award winner 2 Stars 2024 Great British Food & Drink Highly Commended Point of sale card available How to use it: As a rule you can’t go wrong with anything cheese related; cheeseboard, afternoon tea, sandwiches & toasties. Also great with cooked with vegan burger, vegetables, and vegan food. Ideal for the perfect summer ploughman’s lunch. What else: Our founder, Andrew’s grandad Charlie used to make this original piccalilli from his own grown vegetables.

INGREDIENTS

Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), MUSTARD Powder, Mild Curry Powder, Turmeric, Salt

NUTRITIONAL INFO

per 100g sold
Energy kcal 127 kcal (Energy Kj 487 kJ)
Fat 0.8g of which saturates 0.2 g
Carbohydrate 28.3g of which sugars 22.1 g
Fibre 1.3 g
Protein 1.3 g
Salt 0.9 g

About Calder's Kitchen

Our Inspiration

At Calder’s Kitchen, everything starts with family. A recipe that began in our own kitchen has grown into a much-loved brand known for its bold flavours, quality ingredients, and deep-rooted values.

Our story isn’t just about pickles and preserves – it’s about people, place, and partnerships. Our success has grown from a genuine love for local heritage, and a belief that great food has the power to connect communities and create memorable experiences.

From our earliest days at local farmers’ markets to national award recognition, our mission has remained the same: to bring authentic, artisan products to food lovers across the UK, while staying true to our roots.

We started making Piccalilli in our family kitchen after discovering Andrew's late Granddad, Charlie's favourite family recipe and deciding to 'give it a go'.

We realised very quickly that we had uncovered an incredible hidden gem - Proper Piccalilli the way it used to be, from a time when it was a staple in most family pantries.

Two further variations on the traditional recipe followed; Chillililli which has a delicious medium strength sweet chilli glow and Sillylilli - Hot, Indian spiced Piccalilli (Andrew's favourite which he now eats with pretty much everything!).

We currently have seven core flavours, available all year around with the occasional guest chutney and more new products in the pipeline for 2025. Our best sellers remain our original three core products: Charlie's Perfect Piccalilli, Chillililli and Sillylilli.

We now stock around 150 independent food and drink shops and cover a wide range of foodie events across the year, also popping up at some of the North East's favourite family destinations such as Beamish The Living Museum of the North, Hopetown in Darlington, The Alnwick Gardens and St Aidan's Winery on the Holy Island of Lindisfarne.

Finally, we should mention the multiple awards we have won over the years including a Great Taste Awards in 2016, 2022, and 2024, Farm Shop and Deli awards in 2023 & 2024 and Great British Food & Drink awards in 2021 and 2024.

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