Gluten Free Chocolate Chunk Flapjack -3 left in stock price reduced wll order more in a few weeks time

A gluten free tray of our signature flapjack made with Belgian chocolate chunks and drizzled in more Belgian chocolate. Pre-portioned for convenience and suitable for vegans.

Best Before 25th April 2025

Brand Henry's Bakehouse 

Gluten free flapjack made with belgian chocolate chunks and drizzled with more belgian chocolate- 350g

3 left in stock 

Gluten Free, Vegan

Ingredients:

Gluten free oats, golden syrup (partially inverted refiners syrup), sugar, vegetable oils (palm, rapeseed), salt, emulsifier: polyglycerol esters of fatty acids, natural colours: curcumin, annatto bixin, flavouring), belgian chocolate 7% (cocoa mass, sugar, emulsifier (soy lecithin (E322)), natural vanilla flavouring) 

For allergens see ingredients in bold

Gluten Free, Vegetarian & Vegan

Nutritional Values

Typical Value Per 100g: Energy 1769kj/422kcal, Fat 16.1g, of which saturates 5.6g, Carbohydrate 63.3g, of which sugars 39.7g, Protein 5.1, Salt 0.53g 

Storage:

This item is individually packed. Once opened, store in an airtight container and consume within 5 days.

Shelf Life:

Typically 12 Weeks

About Henry's Bakehouse 

Hi! I’m Ellie. I started Henry's Bakehouse, in 2018, with a goal of making amazing, high end bakery products available to everybody. Coming from a family of bakers put me in good stead to create eight varieties of delicious gluten free loaf cakes and so much more!

Yes, you’re right, I do love my job.

My favourite flavour is cherry & almond - it’s like bakewell x cake.

Who’s henry? Can you see the little dog who features on every one of our cakes? that’s him!

Ellie Easton-Riggs, Founder and Owner