Gluten Free Dark Chocolate & Ginger Flapjack 2 left price reduced as best before date 5 October 2026

A gluten-free ginger flapjack made with ginger pieces and drizzled with Belgian chocolate. 80 grams, 7 in stock. Price reduced: best before 5th October 2026

Ingredients: gluten free oats, golden syrup (partially inverted refiners syrup), sugar, vegetable oils (palm, rapeseed), salt, emulsifier: polyglycerol esters of fatty acids, natural colours: curcumin, annatto bixin, flavouring), Belgian chocolate 3% (cocoa mass, sugar, emulsifier (soy lecithin (E322)), natural vanilla flavouring), stem ginger (2%), ground ginger.

Nutritional values per 100g: Energy 1751kJ/417kcal, Fat 15.9g (of which saturates 5.2g), Carbohydrate 61.6g (of which sugars 38.4g), Fibre 0.4g, Protein 5.1g, Salt 0.4g.

Storage: this item is individually packed. Once opened, store in an airtight container and consume within 5 days.

Brand: Henry's Bakehouse. Gluten free, vegetarian & vegan.