Gluten Free Dark Chocolate & Ginger Flapjack- awaiting stock to arrive

Gluten free ginger flapjack made with ginger pieces and drizzled with Belgian chocolate.

80 grams 

Brand Henry's Bakehouse

Gluten Free, Vegan

INGREDIENTS:

Gluten free oats, golden syrup (partially inverted refiners syrup), sugar, vegetable oils (palm, rapeseed), salt, emulsifier: polyglycerol esters of fatty acids, natural colours: curcumin, annatto bixin, flavouring), belgian chocolate 3% (cocoa mass, sugar, emulsifier (soy lecithin (E322)), natural vanilla flavouring), stem ginger (2%), ground ginger

For allergens see ingredients in bold

Gluten Free, Vegetarian & Vegan

NUTRITIONAL VALUES

Typical values per 100g: Energy 1751 kJ/417kcal, Fat 15.9g, of which saturates 5.2g, Carbohydrate 61.6g, of which sugar 38.4g, Fibre 0.4g, Protein 5.1g, Salt 0.4g

STORAGE:

This item is individually packed. Once opened, store in an airtight container and consume within 5 days.