Healthy Vegan Street Food

Healthy Vegan Street Food by Jackie Kearney, hardcover. 1 left in stock.

Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes, in this exciting follow-up to her award-winning Vegan Street Food. Inspired by the growing wellness culture in Asia and the glorious range of street food from street hawkers, roadside cafés, food halls and more, Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia. Enjoy classics and crowd-pleasers such as "Massaman Curry in a Hurry", "Faster Laksa" and "Paradise Bounty Bars", all made a little healthier, plus lesser-known regional specialities like "Banh Trang Nuong" (Vietnamese rice paper pizza), "Pepes Tahu" (Javanese tofu in banana leaves) and "Khao Sen" (Thai tomato-braised rice noodles with porcini mushrooms).

Combined with stories and anecdotes from the road, family photos and fascinating local information, this exciting book celebrates the best of vegan street food while harnessing the most nutritious produce and ingredients.