12th October 2023 More chocolate has been made of Rock The MInt, Black Cherry and Pistachio and Roasted Hazelnut, Coffee, Vanilla and Biscoff raw vegan chocolate.
All the vegan chocolate I make is Raw chocolate means it is tempered at a lower temperature to keep all the nutrients in from the Raw Cacao Powder, Coconut Sugar and Raw Cacao butter. I only use organic Madagascan Vanilla power and natural flavours mainly Medicine flowers and natural extracts and organic essential oils for the Rock The Mint Raw Chocolate I make.
I use only the finest of chocolate making ingredients from Elements For Life which include
RAW CACAO BUTTER
Delicious silky chocolate flavour, amazing chocolate aroma. Full of nutrients and untreated. An essential ingredient for making your own guilt-free raw chocolates.
- Unroasted Peruvian Criollo raw cacao
- High levels of antioxidants, magnesium, calcium, vitamins & essential amino acids.
- Vegan ~ Gluten free ~ GMO free
- Grown to ecological standards & agrochemical free
- Ethically sourced
RAW CACAO POWDER
Delicious rich chocolate flavour, full of nutrients and untreated. Less bitter than a conventional cocoa powder. An essential ingredient for making your own guilt-free raw chocolates.
- Unroasted Peruvian Criollo raw cacao
- High levels of antioxidants, magnesium, calcium, vitamins & essential amino acids.
- Vegan ~ Gluten free ~ GMO free
- Grown to ecological standards & agrochemical free
- Ethically sourced
COCONUT PALM SUGAR
Is also known as Coconut Blossom Sugar is a natural alternative sweetener made from the sugary sap of the coconut palm tree, Coco nucifera.
- Distinctive flavour with subtle tones reminiscent of caramel and butterscotch
- High in potassium, zinc, iron, as well as a good source of vitamins B1, B2, B3, B6 and C.
- Low glycemic natural sweetener (GI 35) for a slower release of energy. GI 35 which is lower than other sweeteners (eg. agave GI 42, Honey GI 55 and cane sugar GI 68
- Grown to ecological standards & agrochemical free, ethically sourced
RAW CACAO NIBS
Sun-dried, unroasted raw cacao beans, crushed and packaged easy to use. Raw cacao nibs are before anything is taken away, or anything added. Raw cacao nibs are crunchy, flavourful, and packed with powerful nutrients, antioxidants, and fibre Try adding them to baked goods, smoothies or trail mixes.
- Unroasted Peruvian Criollo raw cacao nibs
- High levels of antioxidants, magnesium, calcium, vitamins & essential amino acids.
- Nutty, earthy flavour
- Vegan ~ Gluten free ~ GMO free
- Grown to ecological standards & agrochemical free
- Ethically sourced
HIMALAYAN PINK SALT
PINK WHOLE MOUNTAIN SALT
Sourced from the foothills of the Himalayas in Northern Punjab, deposited by primal seas millions of years ago when there was no pollution. Pink Himalayan Salt is pure & packed full with trace minerals found in the Human body.
USES
Himalayan pink mountain salt can be freshly ground to use in your raw chocolate creations and makes great seasoning in place of refined table salt. Alternatively, disolve in water and drink daily or you can even put just a little on your tongue and dissolve then have water.
It also works well as a curative aid for clearing blocked noses and sinus infections, when used as a steam inhalation.
ORGANIC PEPPERMINT ESSENTIAL OIL
100% ORGANIC FOOD GRADE CERTIFIED
Soil Association certified NHR Organic Essential Oils presented in a clear glass bottle, enabling their vibrant colours to be appreciated. They are then packed into elegant metal tubes to give 100% protection from sunlight.
NHR meticulously test these essential oils to ensure the highest potency and most beautiful aromas - if you are searching for absolutely the best quality essential oils available, you've just found them!
100% Organic food grade certified essential oils make a fabulous addition to your raw chocolate recipes, as well as being perfect for use in massage, aromatherapy and hand made health products.
I make only small batches of this chocolate as ingredients are expensive and then the chocolate is always freshly made. So when you place your order we may take a day or two to make the chocolate so please allow a few days before your order is sent out. We will update you along the way.
I recommend consuming the chocolate within 2 months of purchases and store the chocolate in a cool dark cupboard away from sunlight not the fridge !!!
The packaging for the chocolate is compostable made from vegetable starch.
