Cold pressing beans is the traditional method used to this day by Andean locals in Peru and Ecuador. Like us they also don’t add dairy or refined sugars.
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HAZELNUT AND BLACKCURRANT POUCH
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HAZELNUT AND BLACKCURRANT POUCH
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The signature velvety texture of our chocolate carries smooth buttery hazelnuts interspersed with sharp blackcurrant for a rich and long-lasting bite. A blend of the exotic with the best of the English countryside, this is the perfect mid-afternoon pick me up.
70g
CACAO SOLIDS 41% MINIMUM (Cacao mass, cacao butter) yacon, coconut nectar, hazelnuts, blackcurrants, lucuma, maca, rose petals
All our ingredients are organic.
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