Calder's Kitchen
Calder's Kitchen Tomato Chutney (Gluten Free, Vegan) 285 g jar
Calder's Kitchen Tomato Chutney (Gluten Free, Vegan) 285 g jar
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Calder's Kitchen Tomato Chutney (Gluten Free, Vegan) 285 g jar
Brand Calder's Kitchen
Inspired by Grandad Charlie's passion from growing his own tomatoes throughout his life, our tomato chutney is the perfect condiment for vegan burgers, vegan cheese sandwiches, toasties,the BBQ, as a dipping sauce, a tasty addition to any salad or enjoy a generous dollop with your favourite pie! The ultimate vegan cheeseboard, enjoy with your favourite cheese and crackers or sharing board. Use as a salsa or add to pasta sauce or onto pizza bases. Vegan, Gluten-Free
INGREDIENTS Water, Chopped Tomato (21%), Sugar, Tomato Paste (10%), Red Peppers, Spirit Vinegar, Onion, Gherkin, Cauliflower, Thickener: Modified Maize Starch, Acetic Acid, MUSTARD SEED, Salt, Ginger, Paprika, Ground Cloves, Cinnamon.
NUTRITIONAL per 100g Energy kj 586 Energy kcal 139 Fat 0.2g of which Saturates 0.2g Carbohydrate 24.2g of which Sugar 24.2g Protein 1.3g Salt 1.3g
Customer Review: 5.0 star rating Review by Michele S. on 7 Nov 2022review stating Very tasty. One of the best tomato chutneys I have tasted. Good all round flavour
About Calder's Kitchen
At Calder’s Kitchen, everything starts with family. A recipe that began in our own kitchen has grown into a much-loved brand known for its bold flavours, quality ingredients, and deep-rooted values.
Our story isn’t just about pickles and preserves – it’s about people, place, and partnerships. Our success has grown from a genuine love for local heritage, and a belief that great food has the power to connect communities and create memorable experiences.
From our earliest days at local farmers’ markets to national award recognition, our mission has remained the same: to bring authentic, artisan products to food lovers across the UK, while staying true to our roots.
We started making Piccalilli in our family kitchen after discovering Andrew's late Granddad, Charlie's favourite family recipe and deciding to 'give it a go'.
We realised very quickly that we had uncovered an incredible hidden gem - Proper Piccalilli the way it used to be, from a time when it was a staple in most family pantries.
Two further variations on the traditional recipe followed; Chillililli which has a delicious medium strength sweet chilli glow and Sillylilli - Hot, Indian spiced Piccalilli (Andrew's favourite which he now eats with pretty much everything!).
We currently have seven core flavours, available all year around with the occasional guest chutney and more new products in the pipeline for 2025. Our best sellers remain our original three core products: Charlie's Perfect Piccalilli, Chillililli and Sillylilli.
We now stock around 150 independent food and drink shops and cover a wide range of foodie events across the year, also popping up at some of the North East's favourite family destinations such as Beamish The Living Museum of the North, Hopetown in Darlington, The Alnwick Gardens and St Aidan's Winery on the Holy Island of Lindisfarne.
Finally, we should mention the multiple awards we have won over the years including a Great Taste Awards in 2016, 2022, and 2024, Farm Shop and Deli awards in 2023 & 2024 and Great British Food & Drink awards in 2021 and 2024.
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