Calder's Kitchen's award-winning piccalilli is based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a fine balance of sweetness, pickle and a mild curry flavour. It's the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year round. Great Taste Award winner (2 stars, 2024) and Great British Food & Drink Highly Commended. 285g jar, gluten free and vegan.
How to use it: as a rule you can't go wrong with anything cheese-related: cheeseboards, afternoon tea, sandwiches and toasties. Also great cooked with a vegan burger and vegetables, and ideal for the perfect summer ploughman's lunch.
Ingredients (allergens in bold): Vegetables in varying proportion: Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), MUSTARD Powder, Mild Curry Powder, Turmeric, Salt.
Nutritional info per 100g: Energy 487kJ/127kcal, Fat 0.8g (of which saturates 0.2g), Carbohydrate 28.3g (of which sugars 22.1g), Fibre 1.3g, Protein 1.3g, Salt 0.9g.
