Cracking Curls - Chinese Curry Sauce -30g pack- 11 left in stock

Brand Perfectly Crisp Ltd

Cracking Curls - Chinese Curry Sauce  - vegan  - 11 in stock 

Welcome to Perfectly Crisp, home to the greatest tasting, Cracking Curls. Our ethos is making great tasting crisps that are healthy, a crisp that leaves you wanting more. Our cracking curls offer high levels of protein, good levels of fibre, but are very low in fats & sugars. They come in three fabulous flavours: Smoky Bacon Chilli & Lime Chinese Curry Sauce Try them, you wont be disappointed!!

• Suitable for Vegans and Vegetarians
• Lentil based
• Only 1% Saturated fat (0.3g per 30g bag)
• Over 10% Protein per serving (3.4g per 30g bag)
• Only 4% sugar content (only 1.2g per 30g bag)
• Over 4% fibre per serving (1.3g per 30g bag)
• Low in calories (only 113 Kcals per 30g bag)
• 30% less saturated fat than a Baked crisp or PopChip
• 95% less fat than Pork Crackling
• Fried in Rapeseed Oil which is high in Omega 3 and Omega 6

Lentil Flour (42%), Potato Starch, Modified Potato Starch, Rapeseed Oil, Rice Flour, Yeast Extract, Curry Powder, Maltodextrin, Caster Sugar, Salt, Onion Powder, Dried Apple Juice, Fenugreek Seeds, Natural Flavouring, Caramelised Sugar, Citric Acid, Dried Parsley, Spirit Vinegar Powder, Sunflower Oil, Ground Spices.

Nutritional Information

Typical values per 30g bag

• Energy 477 kJ
• Energy 114 Kcal
• Fat 2.7g
• of which saturates 0.3g
• Carbohydrates 18.7g
• of which sugars 0.3g
• Fibre 1.4g
• Protein 3g
• Salt 0.8g

About Perfectly  Crisp

OUR STORY

We began our journey back in 2022 when we decided we wanted to make a crisp that was a healthier alternative to standard crisps but still packed a full flavour punch without compromise. 

 

We wanted to ensure our crisp could be enjoyed by everyone; the health conscious; those with dietary allergies; those who didn’t eat meat or derivatives and those that just like eating crisps whilst ensuring the crisps offered fantastic strong flavours with every bite and were not greasy.

 

We started looking at all the core ingredient options; potatoes; lentils; chick peas, rice flour. After six months of research and testing we found that lentil based crisps offered the best solution as not only do they tick the healthier ‘Better For You’ box it also offers a great crunch, lovely texture and really holds onto our carefully selected seasonings.

 

Once we had determined the lentil as the base product we then started to work with seasoning houses to develop extra special flavour profiles that would deliver a consistent flavour on every curl for the life of the crisp.

After months of in house and consumer testing we produced out first batch of Cracking curls which went on sale in February 2023 & we haven’t looked back since. Selling the first run of 8,000 bags in the first four months. Since then we have done two more production runs and extended our stockist list in England & Wales.

We are pleased to carry a Five Star Food Hygiene Rating with the Food Standards Agency.