Pickled Slaw 360g
This pickled version is sweet and crunchy. It tastes great with plant based cheese, BBQ plant based burgers or similar or piled on top of a big baked potato. We suggest you remove it from the brine and mix it with a little Dijon mustard and olive oil to serve.
“Can’t. Stop. Eating. This. It really does make everything taste better” – a hungry customer
*please note we have recently updated our recipe to use red cabbage, therefore product will differ from image*
Ingredients: Cabbage, Vinegar, Carrot, Sugar, Salt, Yellow Mustard Seeds, Celery Seeds, Black Peppercorns.
Allergens in bold. Vegan Friendly.
Brand Aye Pickled
Aye Pickled is a family business based in Edinburgh. We hand make wee batches of gourmet pickles and live cultured ferments for the foodservice industry and for YOU.
We’ve always had a passion for pickled and fermented foods – the tang, crunch, fizz and the sweet, sharp and sour flavours are all winners for us. But for a long time we couldn’t find anything on the local market to satisfy our cravings. So we started making our own.
We do everything by hand, using traditional techniques, yet our award-winning range is vibrant, bold and innovative.