V-UP-BAR Vegan 1 bar

Brand Schokamoli  Austria 

 V-UP-BAR - the Vegan-Ultimate Protein Bar that stands UP (Low Carb & Keto suitable). The V-UP-BAR (Vegan-Ultimate Protein Bar) from Schokamoli offers a balanced mix of high-quality protein and healthy fats and is ideal for anyone who pays attention to a protein-rich diet [1]. Additionally, it is a satisfying and delicious snack for those looking for an alternative to sweets. 💪30% protein content 💪Soy protein as a high-quality plant-based protein source 💪with crispies from soy protein isolate from Korodrogerie 🥜up to 45% organic nuts from Rapunzel** 🥦Low-Carb and Keto suitable 🦷no added sugar 🐄no collagen protein 🌱100% vegan.

Vegan
30% protein content
Handmade in Austria
No added sugar
Rich in healthy fats from organic nuts
Low-carb and keto-friendly


Organic almond butter (42%), organic cocoa butter, 
soy protein nuggets (soy protein isolate, rice flour, salt), 
soy protein isolate, shea butter, organic Bourbon vanilla (1%),
 sucralose-based sweetener with vanilla flavor 
(water, flavoring, sweetener: sucralose), flavoring
No collagen protein

Nutritional Information
Vanilla Almond Nutritional Information:
per 100 grams

Energy: 624 kcal
Fat: 51
Carbohydrates: 10
- of which sugars: 1.9
Protein: 30
Fiber: 4.5
Salt: 0.2

ABOUT SCHOKAMOLI
Hi, my name is Martin Molidor. I'm a Bundesliga volleyball player 

and the founder and product developer of Schokamoli.

With my products, 

A few years ago, my sugar consumption was so high that my body developed a small intestine disease, and I subsequently lost a lot of weight (down to 63 kg at 1.95 m). Despite this, I just couldn't break my sugar addiction (mainly Nutella).

So I started developing healthy recipes for all kinds of sweets using alternative sweeteners like dates, erythritol, or sucralose, so I could no longer go without sweets while simultaneously avoiding harming my body.

I also want to help other people reduce their sugar consumption. I always strive to achieve the best possible taste, as I can say from my own experience that people only turn to healthier alternatives in the long run if they taste as good as the original.

Since my best friend Gregor saw potential in the recipe for my protein bar, the Schokamoli UP-BAR, he persuaded me to schedule an appointment with him at the Chamber of Commerce's start-up advisory service and launch the bar. After several setbacks and hurdles, this has finally been achieved, and sales have begun.